In recent years, the surge in lifestyle diseases has garnered significant attention,…
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The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project.
In a recent study titled “The Family Environment as a Source for…
Significant effects of specialized triacylglycerols (TAGs) in human milk fat
A recent study conducted by a team of researchers led by Lin…
Maternal Consumption of Non-Nutritive Sweeteners during Pregnancy Is Associated with Alterations in the Colostrum Microbiota.
A new study led by Alejandro Tapia-González and a team of researchers…
Association of the Protective Dietary Pattern for Blood Pressure with Elevated Blood Pressure and Hypertension among Chinese Children and Adolescents Aged 6-17 Years Old: Data from China Nutrition and Health Surveillance (2015-2017).
In a groundbreaking study examining the link between diet and elevated blood…
Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations.
A groundbreaking study led by Irati Mendia and her team presents promising…
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the Evidence.
In the realm of sports nutrition, the role of omega-3 polyunsaturated fatty…
Effect of Amino Acid Supplementation on Iron Regulation after Endurance Exercise.
In recent research conducted by Chao-An Lin, Nanako Hayashi, Claire E Badenhorst,…
The Association of Loneliness with Diabetes Is Mediated by Physical Activity and BMI but Not Diet Quality.
Researchers have been examining how loneliness affects health, and new studies continue…
The Tolerance Model of Non-Inflammatory Immune Competence in Acute Pediatric Malnutrition: Origins, Evidence, Test of Fitness and Growth Potential.
In recent research spearheaded by Bill Woodward, Lyn M Hillyer, and Jennifer…